{"id":4482,"date":"2022-12-03T15:02:58","date_gmt":"2022-12-03T14:02:58","guid":{"rendered":"https:\/\/lecompostelle-tusson.fr\/?page_id=4482"},"modified":"2024-03-05T17:52:43","modified_gmt":"2024-03-05T16:52:43","slug":"the-sunday","status":"publish","type":"page","link":"https:\/\/lecompostelle-tusson.fr\/en\/the-sunday\/","title":{"rendered":"THE SUNDAY"},"content":{"rendered":"

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THE EVENING & SUNDAY EXPERIENCE<\/h1>\n

The Pr\u00e9mices and D\u00e9gustation menus change according to seasonal products, deliveries and the Chef’s imagination.<\/p>\n<\/div>\n

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MENU PREMICES\u2026 \u20ac45<\/span><\/h3>\n
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[\/vc_column_text][vc_column_text css=”.vc_custom_1692945245821{margin-bottom: 40px !important;}”]Starter :<\/b><\/p>\n

D\u00e9clinaison de Concombre Bio et Anguille Fum\u00e9e<\/p>\n

Or<\/p>\n

Tomate Confite farcie, sorbet au Riz Basmati<\/p>\n

Or<\/p>\n

Foie Gras Maison aux Parfums d\u2019ici et d\u2019ailleurs “Suppl\u00e9ment 5\u20ac”[\/vc_column_text][vc_column_text css=”.vc_custom_1692945276756{margin-bottom: 40px !important;}”]Dishes :<\/b><\/p>\n

Lotte mitonn\u00e9e au Safran, Tomates r\u00f4ties au lard Colonnata<\/p>\n

or<\/p>\n

Magret de Canard grill\u00e9 aux Myrtilles<\/p>\n

Or<\/p>\n

Veau Fran\u00e7ais et Homard de nos C\u00f4tes<\/p>\n

–
\nOptional selection of cheeses
\nextra charge \u20ac10<\/span>
\n-[\/vc_column_text][vc_column_text css=”.vc_custom_1692945309560{margin-bottom: 40px !important;}”]Dessert :<\/b><\/p>\n

Souffl\u00e9 M\u00fbres \u2013 Sirop d\u2019Erable<\/p>\n

Or<\/p>\n

“Jivara” chocolate soup<\/p>\n

Or<\/p>\n

Abricots r\u00f4tis au Pralin\u00e9, Glace Vanille[\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column_inner][vc_column_inner el_class=”align-img-right” offset=”vc_col-lg-4 vc_col-md-4 vc_hidden-sm vc_col-xs-12 vc_hidden-xs”]

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TASTING MENU\u2026 \u20ac60<\/span><\/h3>\n
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[\/vc_column_text][vc_column_text css=”.vc_custom_1692945385163{margin-bottom: 40px !important;}”]D\u00e9clinaison de Concombre Bio et Anguille Fum\u00e9e<\/p>\n

–<\/p>\n

Tomate Confite farcie, sorbet au Riz Basmati<\/p>\n

–<\/p>\n

Lotte mitonn\u00e9e au Safran, Tomates r\u00f4ties au lard Colonnata<\/p>\n

–<\/p>\n

Veau Fran\u00e7ais et Homard de nos C\u00f4tes<\/p>\n

–
\nOptional selection of cheeses
\nextra charge \u20ac10<\/span>
\n–<\/p>\n

Souffl\u00e9 M\u00fbres \u2013 Sirop d\u2019Erable[\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″ css=”.vc_custom_1670025258099{margin-top: -313px !important;}” offset=”vc_col-lg-2\/5 vc_col-md-12 vc_col-xs-12″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner offset=”vc_col-lg-4 vc_col-md-12 vc_col-xs-12″][\/vc_column_inner][vc_column_inner offset=”vc_col-lg-4 vc_col-md-12 vc_col-xs-12″]

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FOOD AND WINE PAIRING<\/h3>\n
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[\/vc_column_text][vc_column_text]A selection of the best food and wine pairings by C\u00e9cile, Ma\u00eetre sommelier, according to your menu.[\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column_inner][vc_column_inner offset=”vc_col-lg-4 vc_col-md-12 vc_col-xs-12″][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner offset=”vc_col-lg-4 vc_col-md-4 vc_col-xs-12″][\/vc_column_inner][vc_column_inner offset=”vc_col-lg-4 vc_col-md-12 vc_col-xs-12″]

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