{"id":4485,"date":"2022-12-03T02:00:48","date_gmt":"2022-12-03T01:00:48","guid":{"rendered":"https:\/\/lecompostelle-tusson.fr\/the-evening-sunday-experience\/"},"modified":"2024-01-11T09:49:52","modified_gmt":"2024-01-11T08:49:52","slug":"evening-and-sunday-menu","status":"publish","type":"page","link":"https:\/\/lecompostelle-tusson.fr\/en\/evening-and-sunday-menu\/","title":{"rendered":"Evening and Sunday Menu"},"content":{"rendered":"

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THE EVENING & SUNDAY EXPERIENCE<\/h1>\n

The Pr\u00e9mices and D\u00e9gustation menus change according to seasonal products, deliveries and the Chef’s imagination.<\/p>\n<\/div>\n

[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=”align-img-right” offset=”vc_col-lg-4 vc_col-md-4 vc_hidden-sm vc_col-xs-12 vc_hidden-xs”][\/vc_column_inner][\/vc_row_inner][vc_row_inner css=”.vc_custom_1670024075567{padding-top: 50px !important;}”][vc_column_inner offset=”vc_col-lg-4 vc_col-md-4 vc_hidden-md vc_hidden-sm vc_hidden-xs” css=”.vc_custom_1697538680491{margin-top: -300px !important;}”]

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MENU PREMICES\u2026 \u20ac45<\/span><\/h3>\n
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[\/vc_column_text][vc_column_text css=”.vc_custom_1696661315907{margin-bottom: 40px !important;}”]Starter :<\/b><\/p>\n

\u0152uf Bio, Lentilles givr\u00e9es et Bouillon de Champignons des Bois \u00e0 la Tanaisie<\/p>\n

Or<\/p>\n

Foie Gras Maison aux Parfums d\u2019ici et d\u2019ailleurs “Suppl\u00e9ment 5\u20ac”[\/vc_column_text][vc_column_text css=”.vc_custom_1696661429694{margin-bottom: 40px !important;}”]Dishes :<\/b><\/p>\n

Cabillaud et Langoustines, Houmous Potimarrons<\/p>\n

or<\/p>\n

Cuisse de Canard Confite, Coings et C\u00e8pes Caram\u00e9lis\u00e9s<\/p>\n

Or<\/p>\n

Pigeon et Foie Gras en Croute de Sel<\/p>\n

“extra charge \u20ac10”<\/p>\n

–
\nOptional selection of cheeses
\n“extra charge \u20ac10”<\/span>
\n-[\/vc_column_text][vc_column_text css=”.vc_custom_1696661441272{margin-bottom: 40px !important;}”]Dessert :<\/b><\/p>\n

Souffl\u00e9 Grand Marnier<\/p>\n

“extra charge \u20ac5”<\/p>\n

Or<\/p>\n

“Jivara” chocolate soup<\/p>\n

Or<\/p>\n

Figues R\u00f4ties au Vieux Pineau des Charentes[\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column_inner][vc_column_inner offset=”vc_col-lg-4 vc_col-md-4 vc_hidden-md vc_hidden-sm vc_hidden-xs” css=”.vc_custom_1697538683499{margin-top: -300px !important;}”]

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TASTING MENU\u2026 \u20ac60<\/span><\/h3>\n
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[\/vc_column_text][vc_column_text css=”.vc_custom_1704962989898{margin-bottom: 40px !important;}”]Lentilles givr\u00e9es et Bouillon de Champignons des Bois \u00e0 la Tanaisie<\/p>\n

–<\/p>\n

Langoustines, Houmous Potimarron<\/p>\n

–<\/p>\n

Turbot r\u00f4ti, scorson\u00e8res, mousse de Champagne<\/p>\n

–<\/p>\n

Pigeon et Foie Gras en Croute de Sel<\/p>\n

–
\nOptional selection of cheeses
\nextra charge \u20ac10<\/span>
\n–<\/p>\n

Souffl\u00e9 Grand Marnier[\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column_inner][vc_column_inner width=”1\/4″ offset=”vc_col-lg-2\/5 vc_col-md-12 vc_hidden-md vc_hidden-sm vc_col-xs-12 vc_hidden-xs” css=”.vc_custom_1697544348795{margin-top: 150px !important;}”]

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FOOD AND WINE PAIRING<\/h3>\n
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[\/vc_column_text][vc_column_text css=”.vc_custom_1671549154253{margin-bottom: 40px !important;}”]A selection of the best food and wine pairings by C\u00e9cile, Ma\u00eetre sommelier, according to your menu.[\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column_inner][vc_column_inner el_class=”align-img-right” offset=”vc_col-lg-4 vc_col-md-12 vc_hidden-md vc_hidden-sm vc_col-xs-12 vc_hidden-xs”][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner offset=”vc_col-lg-4 vc_col-md-12 vc_col-xs-12″][\/vc_column_inner][vc_column_inner offset=”vc_col-lg-4 vc_col-md-12 vc_col-xs-12″ css=”.vc_custom_1697544514445{margin-top: -100px !important;}”]

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