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Market menu… 24€

Starters :
Melon flavoured with Rosemary, Smoked Haddock
or
Crispy Veal Sweetbreads with Porcini
Extra charge €6

Main courses :
Green sauce Hake fillet, grilled vegetables
or
Beef chuck, sauce vierge

Desserts (to be ordered at the beginning of the meal):
Plate of cheese
or
Reine-Claude Clafouti
or
Chocolate Soup
(Extra charge €4)

Prémices du Midi… 45€

Starters :

Déclinaison de Concombre et Anguille Fumée

or

Foie Gras Maison aux Parfums d’ici et d’ailleurs

(Extra charge €4)

Plat :

Veau Français et Homard de nos Côtes

Desserts (to be ordered at the beginning of the meal):
Plate of cheese
or

Tartelette Pêche au Délices des Pierrières

or
Chocolate Soup

A LA CARTE

Starters :

Homemade Foie Gras, Cognac Belchard Chutney… €16

Dishes :
Matured rib steak “VBF” (French Beef) … €23
Rib Steak for 2 (various origins on request) … €75

Desserts (to be ordered at the beginning of the meal):
A selection of cheeses … €10
“Jivara” chocolate soup … €8

Dessert of the Moment … €8

FOOD AND WINE PAIRING

A selection of the best food and wine pairings by Cécile, Maître sommelier, according to your menu.