“I’ve always wanted to be a cook. That was obvious, a passion since childhood. My view of gastronomy is that a solid technical base is needed before then combining, mixing and giving a new twist to my subject and surprising my guests.
In line with this philosophy, I take great pleasure on emphasising the French gastronomy and revisiting this noble heritage depending on the local products that inspire my dishes. My culinary identity comes from both French standards and foreign cuisines within which I have worked, in particular England and Switzerland, the only objective being to enhance the taste experience of my guests.

As a native of the Charente, it’s an immense pleasure for me to work in this region and to welcome, like at home, the curious visitors and the regular guests”.

Laurent Malescot

Chef cook